Nutters Classic Vegan Mac & Cheese


The Mac & Cheeze

Ingredients - serves 2 portions.

  • 200g-250g of Macaroni.
  • 1 jar of Original Nutters Mac & Cheeze Sauce.
  • 2 tbsp of Nutritional Yeast (optional). 
  • Salt & black pepper to taste.


  1. Preheat oven to 180C/gas mark 4. Cook the macaroni in a large saucepan of boiling salted water for 8-10 minutes. Drain well, then tip back into the saucepan.

  2. Add the contents of the jar of our creamy Mac & Cheeze Sauce and stir the sauce into the macaroni, then tip into an ovenproof dish. Sprinkle with the nutritional yeast and black pepper and pop into the oven!

  3. Bake until bubbling and golden on the top and enjoy!

Original Nutters